Sunday, May 5, 2013

 
 
In this day I decided to not go back home until I take all my meals outside in different restaurants that I prefer.
 
 


In the morning at 10:15am I took my Lebanese breakfast outdoor in shakspear restaurant.
"cheese manakeesh, strained yogurt (labneh), Halumii cheese, olives and orange juice".






 


Later on at 2:30pm my emarate lunch in Al Fanar restaurant.
“Bryani chicken, Bryani fish and margoga”.






At 6:00pm I took my lovely freeze yogurt from PinkBerry.
“Original flavor freeze yogurt with some Mango, Strawberry, Kiwi, Banana and Pomegranate”.





 
Finally in the evening at 9:00pm I took my dinner in cheeseCakeFactory restaurant.
“Grilled chicken with mushroom sauce, salads, pasta with cheese and cocktail  juice”.

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